Culinary Arts

COPPER CHEF – WINTER 2024

Get ready for our latest cooking competition on March 22nd!

This season students will have to process a whole chicken then compete to present the judges with a three-course meal with a drink before the timer runs out.

The three-course meal must include an appetizer, a main course, a dessert, and a drink. The competitors’ meals must include chicken and fruit (not pears or peaches).

This year will see previous Iron Chefs and current culinary arts students compete for the new title of COPPER CHEF, and earn a personalized “Copper Chef” chef coat.

Download your Spring Final Exam here:

Cooking Challenge: Spring

This project will be worth 25% of your final grade. Due May 3rd.

Using only ingredients you find in our kitchen, plan and cook five recipes in class.

After cooking each recipe, reflect on your experience by clicking on the following link:

Grading:

For your final project in Meal Planning you will create a restaurant concept and develop a costed menu and venue. Follow the links below for instructions and Reflection.

This project is due May 31st and is worth 50% of your final grade.

Inquiry Projects

To finish the year you get to develop and research a cooking skill of your choice. Every day you choose how you want to develop your culinary skills. At the end of every class please fill out the following exit slip. This exit slip is how I will be grading your progress so make sure you do it every day.